The Shmooze

Mayim Bialik's Sushi Hamantaschen

By Anne Cohen

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Much has been written on how to improve hamantaschen: add some booze, avoid prune filling (we can all agree on this one, I think), drizzle with chocolate, and so on and so on.

But Mayim Bialik topped every single one of those with her version of “nouveau” Purim cooking:

Yum? Yuck? Let us know in the comments.


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