The Jew And The Carrot

Save the New York Bagel!

By David Morrill Schlitt

Flickr: roboppy

Dear Mayor Bloomberg:

As you enter your last year in office, your legacy is at stake. We beseech you to save the New York bagel! When it comes to food, you’ve done us proud so far. You introduced simple letter grades for restaurant cleanliness (thanks for that one) and banned the big gulp and smoking where we eat and drink. You’ve shown respect for our great city’s food and food lovers. In that spirit, I entreat you to consider one final item for your food agenda: Mayor Bloomberg, please save the New York bagel!

When New York’s gastronomic history is written, the bagel will merit a chapter all its own. The Lower East Side was not only a way station for Eastern European Jewish immigrants; it was also the neighborhood that introduced the now-ubiquitous bagel to freedom’s shores. New York gave rise to Bagel Bakers Local 338, the union that quite literally defined the New York bagel until it disbanded in the 1970s. As a figure invested in the cultural life and consumption habits of his city, I trust that as mayor of New York, you realize the bagel’s importance. You must also realize that it has become nearly impossible to find a decent one around town.

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Mixing Bowl: Knishes, LA's Bagel Debacle, Food Policy

By Devra Ferst

iStock

Over at Smitten Kitchen, Deb Perelman bakes up potato knishes two ways: Classic and Red Potato Knish with Kale, Leeks and Cream Cheese. [Smitten Kitchen]

Six delicious hummus recipes. We can’t wait to try the lemon hummus with labneh [The Daily Meal]

Advice can come from surprising places. Here are 10 Leadership Tips from Ari Weinzweig of Zingerman’s Deli. [Forbes]

Five news bites from the world of food policy. [Serious Eats]

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