The Jew And The Carrot

Mixing Bowl: Tu B'Shvat Recipes

By Susan Armitage

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Pastrami, knishes and smoked fish found their way into Serious Eats’ roundup of can’t-miss NYC food institutions. [Serious Eats]

Try a special babka recipe for Tu B’Shvat. [Kosher Eye]

Did you know Bone Suckin’ Sauce is kosher? The company debuts two new seasoning rubs. [Kosher Nexus]

Michael Solomonov talks about paying homage at Zahav to his brother, who died serving in the IDF. [Boston Globe]

Love to Instagram everything you eat? Watch out — some restaurants are banning tableside photography. [Epicurious]

Your bubbe knows cabbage is awesome. Ten more recipes take this humble winter vegetable beyond borscht. [The Kitchn]

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