The Jew And The Carrot

The Exploding Wok: A Cautionary Tale

By David Chudnow

David Chudnow
General Tso’s Chicken

As many of you, my co-religionists out there, may have done, I chose to spend my 25th of December as I have for much of my life: I ate Chinese food and watched movies. So what’s with Jews and Chinese food? I mean, I love the stuff, but you have to admit, this is a pretty ridiculous tradition. Songs and literature have been written on it; this year social media was even buzzing with mock halachah on why Jews eat Chinese food on X-mas. But as ridiculous as it is, it is pretty delicious, so I’m going to keep doing it. But this year was the first year that I decided to cook the Chinese food myself, which proved a lot more difficult than I would have thought.

Menu planning was the easy part. I just posted a question on Facebook, asking what I should make, and sure enough, I got upwards of twenty suggestions within a few hours. The bill of fare: string beans, mu shu beef, sweet and sour chicken, and general tso’s chicken.

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