The Jew And The Carrot

Mixing Bowl: Israeli Wine Ratings, Top Chef Elimination and Matzoh Ball Soup

By Devra Ferst

Two chefs in New York City are reinventing Jewish food – without going kosher – the Wall Street Journal reports.

We were sad to see Jewish chef Spike Mendelsohn pack his knives and go on Top Chef Masters recently. He chats about the show and his love of the perfect burger with Serious Eats.

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Permalink | | Share | Email | Print | Filed under: Elaine's, Robert Parker, Top Chef, Wine Advocate




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