The Jew And The Carrot

A New York Deli Grows in the Mormon Zion

By Sam Zeveloff

Mike Feldman

As a New Yorker who moved to northern Utah almost 30 years ago, I’m sometimes tempted by local restaurants that offer what they refer to as “authentic New York fare.” Shops that sling “New York” pizza, serve a Big Apple-style cheesecake and worst of all, a Jewish deli sandwich, often disappoint.

So, when I recently read an exceedingly laudatory review of the new Feldman’s Deli in the local alt-newsweekly City Weekly, I was pretty skeptical. It seemed too good to be true, and after all, I condescendingly thought, what could a Utah food critic really know about Jewish deli food?

But given such a glowing report, I knew it was only a question of time before I’d make the 45 minute drive to Salt Lake City to try it. So on a smoggy January afternoon, I headed south with my dear friend and fellow zoology professor Bob Okazaki to introduce him to what I was hoping was an acceptable sandwich. A California émigré who has lived and travelled all over the planet, he has never had a Jewish deli sandwich — more than my individual satisfaction was riding on this adventure.

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Sundance Goes Kosher

By Gary Shapiro

Courtesy of Canyons Resort

Indie filmmakers may never have to eat treyf again. A new restaurant in Park City, Utah, just a snowball’s throw or so from the Sundance Film Festival (January 19-26) is serving up new kosher cuisine.

The 85-seat restaurant, Bistro at Canyons, is described as the first kosher restaurant at a North American ski resort. There are only three larger ski resorts in America than Canyons Resort — and this one has a heated chairlift, to boot.

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