The Jew And The Carrot

An Underground Food Culture Emerges in Jerusalem

By Anabelle Harari

Anabelle Harari

“Good coffee” in Jerusalem. “It’s sort of a misnomer,” says Jerusalem resident and former barista Emunah Weisberg “People think Israel has a great coffee culture because Israelis are always sitting in cafes. But people are actually just drinking Nescafe and poorly pulled shots of espresso.”

The Wisconsin native launched At Home Café, a weekly pop-up café that she runs outside of her home in the funky Jerusalem neighborhood Nachlaot, after enduring two years without quality coffee since moving from the U.S.

The area, which is located next to the city’s Mahaneh Yehudah market and is known for its eclectic houses filled with artists and students, has become host to a vibrant underground food scene lately.

From pop-up cafes, microbreweries and a communal living room — Nachlaot is shaping up to be a microcosm of artisan foodies, bridging the gap between good food and community. Like Weisberg, many of these businesses were founded by individuals who simply wanted to provide quality products that they couldn’t find themselves.

Read more



Would you like to receive updates about new stories?






















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.