The Super Bowl — a time for shameless gluttony and rooting for a game you barely understand. Well, at least that’s my experience. Honestly, I don’t know much about football, but any chance to cuddle up with some buffalo chicken wings and watch the latest pop star belt it out at half-time seems like a good enough excuse to join in on the national pastime. Oh, and then there’s the commercials; I’m a sucker for anything with the Budweiser horses.
Amid the excitement of the day, it’s tempting to order a pizza or a bucket of wings from your local haunt. But often what you end up with is over-priced, greasy, and food that takes hours to be delivered. This year why not start a new tradition of cooking simple, kosher homemade football snacks. Baked, butter and oil-free, Buffalo wings make the task a little less daunting. Want to really impress your game-watching pals? Add some guac and sweet potato fries, and you’ve practically got a balanced meal.
There’s no need to brown bag it if you are a kosher football fanatic headed to New Orleans for Super Bowl XLVII next February.
Kosher fare will be served in the stadium at the big game, reports Kosher Today. Game-goers will get to chow down on beef hot dogs, beef sausages with peppers and onions, polish beef sausage, pretzels, bottled soda, bottled water and bottled beer. (In other words, it’ll be your basic football stadium food, minus the nachos — sorry, vegetarians.)
All the food will be provided by Kosher Sports, Inc.,, which runs a kosher stand at all New Orleans Saints games at the Superdome. If you’ve chowed down on kosher franks at Citifield, the U.S. Open Tennis Championships, Barclays Center, United Center, Oriole Park, American Airlines Arena, and Ford Field, then you can expect more of the same.
Headed to the Super Bowl this weekend? We’re jealous! While you’re there, check out the giant kosher tailgate party being hosted by Chabad. [Chabad.org]
Downtown Manhattan just got a little slice of Israel. A new Aroma Espresso bar opened near Wall Street (and the Forward!). [Midtown Lunch]
Adam Berman, founder of Urban Adamah chats about Jewish farming. [Grist]
Food in Art: the Jewish Museum looks at the artistic side of Tu B’Shvat, from the 1940s to the present. [Jewish Museum Blog]
I’ll admit it: I have no idea what teams are playing in the Super Bowl. My Sundays are normally spent eating brunch and baking cookies… basically avoiding all the places that might be crowded with fans watching a football game. Admittedly, I would care if my hometown team (the Chicago Bears) was in the running, but usually I assume they’re not and sadly I am usually right (…I think).
Everything I know about football I learned by watching my high school team from the marching band section of the bleachers, which doesn’t amount to much knowledge of the sport. Yet every year I make it a point to block off the latter part of Super Bowl Sunday to go to a friend’s Super Bowl party. During the game, I do not watch football: I fill the void of pigs in blankets that was left open when the Bar Mitzvah era of my life ended.
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