The Jew And The Carrot

Is Schnitzel the New Falafel?

By Molly Yeh

After three years of slinging their creative takes on Israeli schnitzel at Brooklyn food fair Smorgasburg, SchnitzNYC has finally gone brick and mortar. The owners and siblings Donna and Yoni Erlich, are offering new twists on the classic scnitzel at their new spot in the East Village.

Their Israeli schnitzel, which is slightly thicker than its Austrian counterpart, will continue to be showcased in original hits like the Bamberg sandwich (chicken schnitzel with pickled veggies and caramelized onion dijon) and the Sweet Onion sandwich (chicken schnitzel with roasted beet tzatziki). New comers that weren’t practical for their Smorgasburg location will also be making their debut. Ingredients like shrimp that takes days to make and pork belly that has to be cured for three days were developed specially for the storefront with culinary consultant Stephanie Alleyne. Pork and shrimp, you read those right— so while it’s not a Kosher eatery, vegetarians have the option of a butternut squash and corn schnitzel that’s topped off with honey-sriracha mayo. They’re also currently working on recipes for schnitzel and waffles, a fish schnitzel, a cheese schnitzel, and an apple crisp dessert schnitzel.

The schnitzel loving trio and first time restaurant owners had a relatively smooth opening. “There are always going to be bumps, but I’m mostly surprised with how few there were… I don’t remember ever being in a panic mode, and that’s what comes with Smorgasburg and the years of organization,” said Donna, who helped open Mark Burger in 2009 and is currently working there as the general manager in addition to working at Schnitz. “[At Smorgasburg] we all had time to practice and get to know our customers and work out the kinks,” she added. The team will continue to with their Smorgasburg locations this season.

Read more


Permalink | | Share | Email | Print | Filed under: shnitzel, schnitznyc

Israel's School Lunches May Get a MObama-Style Makeover

By Renee Ghert-Zand

Thinkstock

One of the signatures of modern Israeli cuisine is fresh, flavorful food made with fruits and vegetables that grow almost year round in the country’s temperate Mediterranean climate. So, it might be a bit surprising to learn that Israeli kids are eating school lunches that are as lacking in freshness and good nutrition as some of the worst American school lunches.

Armed with examples of fixes for the problem, like First Lady Michelle Obama’s Let’s Move initiative and British celebrity chef Jamie Oliver’s Food Revolution campaign, Jerusalem City Councilmember Rachel Azaria is leading the fight for healthier school lunches in her city and throughout Israel.

Read more


Permalink | | Share | Email | Print | Filed under: School Lunch, Michelle Obama, Let's Move, Israel, Shnitzel

From Schnitzel to Gourmet Markets, Seeking Out the Best Food in Tel Aviv

By Katherine Martinelli

Katherine Martinelli
Olives and oils at Tel Aviv’s classic Carmel Market.

Vibrant Tel Aviv manages to pack in the energy of New York, the leisurely pace of Florence, and a Mediterranean climate to boot. While the political and religious soul of Israel may lie in Jerusalem, the youth and vigor can be found in rowdy yet cultured Tel Aviv. The city is home to numerous galleries and museums, hosts countless dance and music performances, and boasts a culture of culinary innovation with chefs who are on the forefront of Israeli cuisine.

Still, while Tel Aviv may be a foodie city in Israel, a kosher paradise it is not. Meat is mixed with milk, shrimp is served with bacon, pork chops are common, and places don’t like to close on Shabbat. Most chefs who are pushing the envelope are doing it secular style in order to compete with their peers around the world. Still, there are more kosher options than your average American city and the quality far surpasses that of your typical kosher restaurant.

Read more


Permalink | | Share | Email | Print | Filed under: Tel Aviv, Shuk HaNamal, Shuk HaCarmel, Shnitzel, Allenby Street, Kosher




Find us on Facebook!
  • The rose petals have settled, and Andi has made her (Jewish?) choice. We look back on the #Bachelorette finale:
  • "Despite the great pain and sadness surrounding a captured soldier, this should not shape the face of this particular conflict – not in making concessions and not in negotiations, not in sobering assessments of this operation’s achievements or the need to either retreat or move forward." Do you agree?
  • Why genocide is always wrong, period. And the fact that some are talking about it shows just how much damage the war in Gaza has already done.
  • Construction workers found a 75-year-old deli sign behind a closing Harlem bodega earlier this month. Should it be preserved?
  • "The painful irony in Israel’s current dilemma is that it has been here before." Read J.J. Goldberg's latest analysis of the conflict:
  • Law professor Dan Markel waited a shocking 19 minutes for an ambulance as he lay dying after being ambushed in his driveway. Read the stunning 911 transcript as neighbor pleaded for help.
  • Happy birthday to the Boy Who Lived! July 31 marks the day that Harry Potter — and his creator, J.K. Rowling — first entered the world. Harry is a loyal Gryffindorian, a matchless wizard, a native Parseltongue speaker, and…a Jew?
  • "Orwell would side with Israel for building a flourishing democracy, rather than Hamas, which imposed a floundering dictatorship. He would applaud the IDF, which warns civilians before bombing them in a justified war, not Hamas terrorists who cower behind their own civilians, target neighboring civilians, and planned to swarm civilian settlements on the Jewish New Year." Read Gil Troy's response to Daniel May's opinion piece:
  • "My dear Penelope, when you accuse Israel of committing 'genocide,' do you actually know what you are talking about?"
  • What's for #Shabbat dinner? Try Molly Yeh's coconut quinoa with dates and nuts. Recipe here:
  • Can animals suffer from PTSD?
  • Is anti-Zionism the new anti-Semitism?
  • "I thought I was the only Jew on a Harley Davidson, but I was wrong." — Gil Paul, member of the Hillel's Angels. http://jd.fo/g4cjH
  • “This is a dangerous region, even for people who don’t live there and say, merely express the mildest of concern about the humanitarian tragedy of civilians who have nothing to do with the warring factions, only to catch a rash of *** (bleeped) from everyone who went to your bar mitzvah! Statute of limitations! Look, a $50 savings bond does not buy you a lifetime of criticism.”

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.