The Jew And The Carrot

Food Day: A Worthy Addition to Holidays

By Deborah Gardner

I know, I know. The last thing you want to think about right now is another holiday in October. As much as many of us love the High Holidays — the sweetness, the reflection time, the motley collection of creative community sukkahs, the lulavs and etrogs, and joy — there’s a point at which (probably around now), we’re done.

But there’s one non-religious day I want you to add to your calendar now that this month of Jewish holidays is almost over.

The First Annual Food Day is Monday, October 24, with events happening all around the country. Food Day is billed broadly as a day to change how Americans eat and think about food. It’s also a very specific opportunity for individuals and organizations to make our advocacy for sustainable, fair food systems go even further.

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