The Jew And The Carrot

Explaining 'Healthy' to Children in Complex World

By Elizabeth Traison

I recently observed the following conversation between a mother and her 2 or 3 year old son. We were all at a coffee shop, I was catching up on some work for my health coaching certification on my iPad and at the table next to me this mother-and-son duo were enjoying an afternoon snack.

The mother had purchased a glass of tea, which came with two paper cups; my coffee came in just one cup. Surprised by the difference, the boy continued to ask further about coffee and tea, not only about the heat discrepancy, but about their essence and identities.

The mother, who admitted to her son that she does drink coffee too, was baffled – taken aback, even – by her son’s curiosity.

“It’s not that coffee is bad for you”, she started slowly, “it’s just not for everyone”. Then she added with inflection, “all of the time”.

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Setting the Table: Framing the Conversation of a Jewish Dinner Table

By Daniel Infeld

Courtesy of Hazon

Starting a family commences a period of change. Expectant parents very quickly transition from thinking for themselves to providing for a new life, and the preparation and anticipation can be overwhelming. Especially when thinking about how we want to feed our new families.

This spring, Hazon piloted a new program, called Setting the Table, designed to help couples think through these challenges with a Jewish lens. Setting the Table, generously supported by UJA-Federation of New York, brought together three couples in Brownstone Brooklyn for a series of cooking classes and communal meals exploring Jewish ideas around the table.

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