The Jew And The Carrot

Rozanne Gold's Tales of the Mayor's Kitchen

By Rebecca Flint Marx

Courtesy of Rozanne Gold
Rozanne Gold cooking in the Gracie Mansion Kitchen in 1978 for Mayor Ed Koch.

Before Rozanne Gold wrote 12 cookbooks, won four James Beard Awards, created the menus for three of New York’s three-star restaurants, inspired the New York Times’ “Minimalist” column and invented the concept of Hudson Valley Cuisine, she was the private chef to Mayor Ed Koch.

Gold, who was only 23 when she moved into Gracie Mansion in 1978, spent a year squeezing fresh grapefruit juice for the mayor’s breakfast and creating the sort of simple yet sophisticated dishes that would become a hallmark of her work. It was also here that Gold prepared her first Seder, even using the mayor’s personal tips for matzo balls.

The Gracie Mansion Conservancy recently announced that the residence’s kitchen would undergo a $1.4 million renovation, its first since 1985. Gold spoke with us about her time there, reminiscing about everything from the fern wallpaper to former New York City Mayor Abe Beame’s abandoned flanken.

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Permalink | | Share | Email | Print | Filed under: Rozanne Gold, NYC Mayor, Menachem Begin, Gracie Mansion, Ed Koch

Mixing Bowl: 2nd Ave Deli Sued, Guss’ Pickles Returns, Defining 'Local'

By Devra Ferst

A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish cuisine’ a trend?”

Jewish chef and pioneer in local food in New York, Rozanne Gold is profiled in this season’s Edible Manhattan.

The iconic 2nd avenue deli is being sued over the name of its Triple Bypass Sandwich. Arizona’s Heart Attack Grill claims they own the rights to the name for their Triple Bypass Burger. The Shmooze has the story.

Guss’ Pickles, which was a fixture of the Jewish Lower East Side food world for 85 years and moved to Brooklyn last year, will return to the area this weekend. They’ll make a one-day appearance at the Hester Street Fare, says the Village Voice.

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Permalink | | Share | Email | Print | Filed under: Rozanne Gold, Octavia's Porch, Mile End, Kutcher's, Jewish Food, Grubstreet, Edible Manhattan, Sixth and Rye, Traif




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