The Prime Grill, the fine dining kosher steakhouse New York Magazine calls “the go-to spot for the city’s kosher-observant movers and groovers,” is pulling up stakes on East 49th St. and moving to the west side of Midtown Manhattan.
Owner Joey Allaham promises that the new space, which will seat 360, boasts a wood burning oven and “more menu options.” No details yet on what those options will be, but regulars are certainly hoping that their favorites — like a dozen varieties of dry-aged steaks, a full sushi menu and appetizers like Crackling Duck Salad — make the move over to West 56th street.
Diners will be able to wash down the new fare with rare vintages of Herzog kosher wine, and will be able to arrange tastings and pairings with a Herzog sommelier in a private dining room.
Restaurants with views of New York’s skyline are rare, and in the kosher world, non-existent. Well, that was true until this Sunday, when Prime at the Bentley opened atop the Bentley Hotel on Manhattan’s Upper East Side.
The Mediterranean restaurant is a three to four month pop-up project from Joey Allaham, the owner of The Prime Grill, Solo, and Prime KO, who wanted to give the kosher community a taste of one of the year’s biggest dining trends.
With its 21st floor penthouse view and a second-story rooftop to boot, diners can start their meals with tuna sliders or fried artichokes before enjoying delicacies like veal scallopini ($42), chicken “parmesan” ($28), or the Bentley burger ($12), a 12-ounce black angus patty with crisp “bacon”, sun dried tomato, mayonnaise and Arugula on a brioche bun.
If you want to skip the cooking this year, and leave the seders up to the professionals, we really can’t blame you. Here are 19 restaurants across the country offering seder dinners. You don’t have to do much, just make a reservation (in most cases), show up and be treated to a tasty meal.
Another perk, you won’t be limited to your aunt’s matzo ball soup or dry brisket. Here, the dishes even cross cultures — Passover tacos, anyone?
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