The Jew And The Carrot

Fresh, Dried or Covered in Chocolate: A Figgy Tale

By Miriam Leibowitz

Miriam Leibowitz

Figs have long held my fascination. I grew up begging my mother for one more Fig Newton. Later, I had to stop myself from eating an entire container or bag of dried figs that my parents bought as a special treat. I often had to jockey with my dad for the last one.

In college, as part of a course called “The Palestinian-Israeli Confrontation” with Brandeis Univeristy Prof. Gordon Fellman, I read Naomi Shihab Nye’s poem, “My Father and the Fig Tree.” The poem was about the idea of home, and how a juicy, ripe fig was home to the narrator’s father. The poem resonated with me on many levels, including wondering how a fruit could call to you and bring you peace.

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10 Ways To Make Tu B’Shvat More Sustainable

By Elizabeth Traison

Hazon

Tu B’Shvat is one of 4 new years in Jewish Tradition. Celebrated on the 15th of the Hebrew month of Shvat, this holiday gives us a chance to think about and celebrate the earth. Beginning with the rabbis in the 15th century, it has become a tradition to honor Tu B’Shvat with a Tu B’shvat seder. Below are the top 10 ways you can celebrate Tu B’Shvat this year in a healthy and sustainable way. To find out more information and suggestions from Hazon for Tu B’Shvat, visit the Hazon Tu B’Shvat Resource Page.

1) Go Out and Plant!
Tu B’Shvat is a great time to start your garden, and gives you sufficient time start growing so that you can use it during Passover! Take the time during this holiday to plant with your family and you can experience picking and eating your very own homegrown fruits and veggies. No space for an outdoor garden? There are plenty of ways to grow veggies and plants in an indoor garden. Check out ways to start your indoor garden from a gardening expert!

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Permalink | | Share | Email | Print | Filed under: Tu B'Shvat, Sustainable Resources, Pinot and Pomegranate




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