The Jew And The Carrot

Chefs Face Off in Battle To Reinvent Bubbe Fare

By Howard Shapiro

Andre Flewellen

What would bubbe do? Infuse her matzo-ball soup with truffles and leeks? Prepare her brisket in red wine, then serve it on a puree of sweet potatoes, topped with pickled pearl onions and accompanied with a dollop of tzimmes?

Probably not. But she may have eaten it — after all, a meal’s a meal — and possibly even approved. (Or kept her reservations to herself.) One thing’s for certain: Bubbe, or most of the bubbes we know, would not have thought to make a hummus kawarma, a plate of ground chickpeas and little warm cubes of seasoned beef, all in a lemony sauce.

Yet that’s what won the prize last night in Philadelphia’s first-ever Bubby’s Cook-Off. The idea for the event came from Rabbi Yehuda Shemtov, who had the chutzpah to ask six local chefs — two of them James Beard winners — to each come up with a modern spin on traditional Jewish foods, and make the dish kosher and competitive. (Only one of the six chefs makes a living in a kosher kitchen.)

Read more


Permalink | | Share | Email | Print | Filed under: Kosher Cook-off, Philadelphia Kosher

Kitchen Chat With Chef Michael Solomonov

By Dylan Gottlieb

Michael Persico

This blog post is cross-posted from What Is Your Food Worth.

Ask anyone who’s the biggest macher on Philadelphia’s Jewish restaurant scene, and the answer is invariably the same: Chef Michael Solomonov.

Chef Solomonov is best known for Zahav, his shrine to modern Israeli cooking. But in recent years, he’s added Percy Street Barbecue and the Federal Donuts chicken-and-doughnut joints to his growing restaurant empire.

In early November, Chef Solomonov threw the doors open on his newest venture, the Main Line glatt kosher restaurant and catering company Citron and Rose. He’s re-imagining some kosher classics (chopped liver paired with sour cherry, chocolate and pumpernickel; cholent with crispy duck breast standing in for the classic beef or chicken) and even serving a few kosher cocktails (the Lower East Side, made with gin, cucumber and dill; the Reb Roy, with Manischewitz replacing the Rob Roy’s vermouth). Here’s a look at the complete dinner menu.

Read more


Permalink | | Share | Email | Print | Filed under: Philadelphia Kosher, Zahav, Michael Solomonov, Citron and Rose




Find us on Facebook!
  • Lusia Horowitz left pre-state Israel to fight fascism in Spain — and wound up being captured by the Nazis and sent to die at Auschwitz. Share her remarkable story — told in her letters.
  • Vered Guttman doesn't usually get nervous about cooking for 20 people, even for Passover. But last night was a bit different. She was cooking for the Obamas at the White House Seder.
  • A grumpy Jewish grandfather is wary of his granddaughter's celebrating Easter with the in-laws. But the Seesaw says it might just make her appreciate Judaism more. What do you think?
  • “Twist and Shout.” “Under the Boardwalk.” “Brown-Eyed Girl.” What do these great songs have in common? A forgotten Jewish songwriter. We tracked him down.
  • What can we learn from tragedies like the rampage in suburban Kansas City? For one thing, we must keep our eyes on the real threats that we as Jews face.
  • When is a legume not necessarily a legume? Philologos has the answer.
  • "Sometime in my childhood, I realized that the Exodus wasn’t as remote or as faceless as I thought it was, because I knew a former slave. His name was Hersh Nemes, and he was my grandfather." Share this moving Passover essay!
  • Getting ready for Seder? Chag Sameach! http://jd.fo/q3LO2
  • "We are not so far removed from the tragedies of the past, and as Jews sit down to the Seder meal, this event is a teachable moment of how the hatred of Jews-as-Other is still alive and well. It is not realistic to be complacent."
  • Aperitif Cocktail, Tequila Shot, Tom Collins or Vodka Soda — Which son do you relate to?
  • Elvis craved bacon on tour. Michael Jackson craved matzo ball soup. We've got the recipe.
  • This is the face of hatred.
  • What could be wrong with a bunch of guys kicking back with a steak and a couple of beers and talking about the Seder? Try everything. #ManSeder
  • BREAKING: Smirking killer singled out Jews for death in suburban Kansas City rampage. 3 die in bloody rampage at JCC and retirement home.
  • Real exodus? For Mimi Minsky, it's screaming kids and demanding hubby on way down to Miami, not matzo in the desert.
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.