The Jew And The Carrot

Mixing Bowl: The World's Easiest Falafel Recipe, Vegan BBQ and Is Sixth & Rye Kosher?

By Devra Ferst

iStock

Montreal-style deli Mile End’s smoked meat may be coming to your grocery store. Owner Noah Bernamoff dishes on his plans for packaging his meat in an Nona Brooklyn interview.

Is Spike Mendelsohn’s new deli truck Sixth & Rye kosher? That depends upon who you ask. The Washington Post takes a look.

Kosher meat imported to Israel, may actually be Halal meat, which is taxed significantly less, Haaretz reports.

Octavia’s Porch, the global Jewish cuisine restaurant run by Top Chef alum Nikki Cascone, closes after only six months, reports Eater. Z’’L

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Permalink | | Share | Email | Print | Filed under: Spiek Mendelsohn, Sixth and Rye, Octavia's Porch, Noah Bernamoff, Mile End, Falafel, Kosher Meat Israel

Mixing Bowl: 2nd Ave Deli Sued, Guss’ Pickles Returns, Defining 'Local'

By Devra Ferst

A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish cuisine’ a trend?”

Jewish chef and pioneer in local food in New York, Rozanne Gold is profiled in this season’s Edible Manhattan.

The iconic 2nd avenue deli is being sued over the name of its Triple Bypass Sandwich. Arizona’s Heart Attack Grill claims they own the rights to the name for their Triple Bypass Burger. The Shmooze has the story.

Guss’ Pickles, which was a fixture of the Jewish Lower East Side food world for 85 years and moved to Brooklyn last year, will return to the area this weekend. They’ll make a one-day appearance at the Hester Street Fare, says the Village Voice.

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Permalink | | Share | Email | Print | Filed under: Rozanne Gold, Octavia's Porch, Mile End, Kutcher's, Jewish Food, Grubstreet, Edible Manhattan, Sixth and Rye, Traif

Q&A: Top Chef Nikki Cascone on Global Jewish Cuisine and Her New Restaurant

By Lucy Cohen Blatter

Ken Goodman

Raised by an Italian father and Jewish mother, chef Nikki Cascone was encouraged to embrace both of her backgrounds. But it was during a trip to the Jewish ghettos in Italy that she became determined to meld the two in her kitchen.

In December, she opened Octavia’s Porch, a restaurant serving global Jewish cuisine, with her husband, Brad Grossman (whose father is Jewish, and mother is Italian).

Though traditional Jewish foods, such as gefilte fish and kreplach, make their way onto her plates, Cascone adds international flavor to almost every dish. The gefilte fish is not your grandmother’s — served with radish, lime and fresh horseradish. The kreplach is served Asian style, with soy and scallion. The schmears, in particular, pays homage to both Italian and Jewish culture. There’s the traditional Jewish salmon-cucumber-dill, but there’s also an Italian-style white bean, lemon and chive variety.

We spoke with the nine-month-pregnant “Top Chef” alum about sustainable gefilte fish, her unborn baby, how Hanukkah is “bull”, and much more.

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Permalink | | Share | Email | Print | Filed under: Top Chef, Octavia's Porch, Nikki Cascone, Global Jewish Cuisine

Mixing Bowl: Walmart's Local Food; A Jewish Thanksgiving

By Devra Ferst

The Jewish Journal, in anticipation of Thanksgiving, ponders how “to turn the Jewish obsession with food into a Jewish call to what is popularly called food justice.”

Nikki Cascone, from Top Chef season four, will open Octavia’s Porch, “the first and only Global Jewish restaurant on the Lower East Side” next week, Grub Street reports. Check back on JCarrot next month for more on Cascone.

Ronald McCormick, the Senior Director of Local and Sustainable Sourcing at Walmart, gives the Atlantic readers “An Insider’s Account of Walmart’s Local Foods Program.”

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Permalink | | Share | Email | Print | Filed under: Walmart, Sue Fishkoff, Thanksgiving, Octavia's Porch, New Yorker




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