The Jew And The Carrot

Kosher Street Meat? Head to The Dog House

By Rachel X. Landes

Good news for New York Jews and tourists hankering for kosher street meat!

The Dog House, which set up shop on Governors Island last weekend, Grill on Wheels, Schnitzi, Taim Mobile Truck, Quick Stop, and the larger mobile kosher world in providing kosher fare for the hungry masses.

The Dog House is the second food truck affiliated with Great Performances, a NYC-based catering company.

Great Performances’ CEO and co-founder Liz Neumark, said, “The Dog House is the perfect next step in expanding our participation in the New York mobile food scene.”

The Dog House also offers two more hot dogs in addition to the kosher dog: the Sausage Dog, made with lamb merguez sausage topped with green garlic yogurt, pickled red cabbage and vegetable relish, and the Vegan Dog, which comes with kale pesto, pickled shallots and spiced sunflower seeds.

The New York Dog (the only kosher hotdog) is served with spiced tomato jam and thunder pickle relish, made at Great Performances’ organic farm in the Hudson Valley.

This year, and for the first time, Governors Island will offer food services seven days a week. The Dog House will be open on the weekend from 11-7 p.m.

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Permalink | | Share | Email | Print | Filed under: kosher, jewish, food, hot dogs, governor's island, dog house, nyc

Matzoh Beer? Drink Up!

By Margaret Eby

Margaret Eby

With the explosion of craft beers in the past five years, it was only a matter of time before an intrepid soul conquered the final brewery frontier: Queens, New York. Rich Buceta and the team at Single Cut brewery are opening a 5,000 square foot brewery there later this month. And the star of the Single Cut lineup? Matzoh-based beer.

“The folks at [local pub] Queens Kickshaw came up with the idea for this beer as a tribute to the Jewish tradition of eating Chinese food on Christmas Eve,” brewmaster Rich Buceta explained. The brew, which is made by mixing Szechuan peppercorns and matzoh into the malted barley mash, is dubbed a “White Lagrr,” perhaps because of the ferocious kick that the spicing will bring to it.

Aside from creating what sounds like the perfect Chanukah beer, Buceta plans a number of other yet-to-be-revealed concoctions. “We’ll be aging several beers in rum barrels, as well as brewing a number of Belgian-style ales,” he said. But the heart of the brewery lies in hoppy ales, like the Halfstack India Pale Ale that clocks in at 6.6% alcohol by volume. They plan to release a seasonal “Fullstack” IPA that’s even more alcoholic — a whopping 8.6%.

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Permalink | | Share | Email | Print | Filed under: nyc, new york city, matzoh, jewish food, food, beer, queens




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