The Jew And The Carrot

Spicy Kugel Just Isn't Anthony Bourdain's Cup of Tea

By Maia Efrem

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Anthony Bourdain likes his kugel the way bubbies make it. At least, that’s what he told contestant Jeanette Friedman on the premier of his new competition cooking show “The Taste” when she added jalapeños and adobo spices to the Eastern European Jewish staple. The show premiered this week on ABC with Bourdaine co-hosting with British stunner Nigella Lawson, French chef Ludo Lefebvre and Top Chef Brian Malarkey.

With a similar structure as The Voice, the show’s contestants have one hour to cook their dishes and present food on a spoon, they then stand behind a wall as the chefs taste and critique their food, often arguing whether it is the work of a home cook or a professional chef, or maybe just a home cook who has watched a lot of professional cooking shows. If they like the food, the chefs charm the contestant into joining their teams, which will compete against each other in a later episode.

Friedman, incidentally, the mother of activist and Forward 50 honoree Daniel Sieradski, made a lokshen kugal with a spicy twist. Bourdain immediately recognized the taste, “I know this dish… this is very familiar to me,” he said. But ultimately, Friedman was eliminated because the dish had lost its classic flavor. “When it comes to Eastern European Jewish classics, I’m a traditionalist,” Bourdain told a disappointed Friedman. “You lost me at the adobo.”

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Permalink | | Share | Email | Print | Filed under: The Taste, Anthony Bourdain, Nigella Lawson




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