Cinnamon Snail food truck in happier times. Facebook
Vegans and omnivores alike are in mourning. Cinnamon Snail, the popular kosher, vegan food truck, will no longer roam the streets of New York City.
For five years, the truck, which Yelp named the 4th best eatery in America in 2014, has served up creative, gourmet vegan fare — dishes like pinenut-butter topped fresh fig pancakes, smoked portobello mushroom carpaccio and an addictive line of donuts and cinnamon rolls that has entrapped thousands of hungry New Yorkers, including me.
About a year ago, I was on the hunt for a perfect parve cake for my wedding. I wanted it to be vegan and free of chemicals or additives. I was already a longtime devotee of Cinnamon Snail’s truck, but I discovered online that Cinnamon Snail made wedding cakes, too. I knew I had found my baker.
Photo: New York Neon Blog
Earlier this month, renovators uncovered the sign for an old Jewish Delicatessen behind a closing bodega at 2705 Broadway, according to New York Neon.
Classic Art Deco lettering in blue porcelain letters contrasts with a white background. Its blue neon lights are long gone, but the nostalgia remains.
Although the name in the left corners of the sign is obscured, a search through old telephone directories revealed that B. Hudes and Sons owned the deli back in the 1930s and ‘40s, making the sign around 75 years old.
In 1942, one of the “sons,” Max Hudes, moved on to operate the famous Carnegie Deli. He was the second owner, reported Eating In Translation, and wanted to try his hand at a sit-down delicatessen, instead of his old takeout-only at 2705 Broadway.
“The neighborhood is changing so much, so quickly… to have the history unveiled like this is very exciting,” preservationist and photographer Everett Scott said to pix11.
After Hudes Delicatessen closed, it merged with the space next door and reopened as the Olympia Superette, which lasted for several years. Most recently, the Grocery & Flower occupied the space. That business recently folded — once the Grocery & Flower’s signage was torn down, Hudes Delicatessen was revealed.
The future of the sign remains a mystery. Does it deserve to be scrapped or preserved?
With the explosion of craft beers in the past five years, it was only a matter of time before an intrepid soul conquered the final brewery frontier: Queens, New York. Rich Buceta and the team at Single Cut brewery are opening a 5,000 square foot brewery there later this month. And the star of the Single Cut lineup? Matzoh-based beer.
“The folks at [local pub] Queens Kickshaw came up with the idea for this beer as a tribute to the Jewish tradition of eating Chinese food on Christmas Eve,” brewmaster Rich Buceta explained. The brew, which is made by mixing Szechuan peppercorns and matzoh into the malted barley mash, is dubbed a “White Lagrr,” perhaps because of the ferocious kick that the spicing will bring to it.
Aside from creating what sounds like the perfect Chanukah beer, Buceta plans a number of other yet-to-be-revealed concoctions. “We’ll be aging several beers in rum barrels, as well as brewing a number of Belgian-style ales,” he said. But the heart of the brewery lies in hoppy ales, like the Halfstack India Pale Ale that clocks in at 6.6% alcohol by volume. They plan to release a seasonal “Fullstack” IPA that’s even more alcoholic — a whopping 8.6%.
Starbucks may have famously flopped in Israel back in 2003. But with 14 stores and counting, LA-based chain Coffee Bean & Tea Leaf has managed to gain a healthy foothold among Holy Land locals and American expats — partly because, as local-info site GoJerusalem.com has noted, the stores are all kosher.
Now, with a similar tweaking of its global offerings to suit local tastes, the chain has finally opened a New York City outlet.
The new store, at Broadway and 39th Street in Manhattan’s shmate district, lacks the slightly shopworn charm of its LA locations — a comfy vibe that belies a mammoth footprint in 22 countries — but brings a fresh face to the city’s saturated hot-beverage market.
The Orthodox Union and other kosher agencies are fighting lawsuits against companies that falsely use their name and certification, the Wall Street Journal reports.
What’s the best bagel in New York City? Midtown Lunch attempts to answer the age-old question.
Like many passionate foodies, Sarah Melamed of Israeli blog Food Bridge loves outdoor markets. This week, she takes us on a tour of Akko’s shuk.