The Jew And The Carrot

Matzoh Beer? Drink Up!

By Margaret Eby

Margaret Eby

With the explosion of craft beers in the past five years, it was only a matter of time before an intrepid soul conquered the final brewery frontier: Queens, New York. Rich Buceta and the team at Single Cut brewery are opening a 5,000 square foot brewery there later this month. And the star of the Single Cut lineup? Matzoh-based beer.

“The folks at [local pub] Queens Kickshaw came up with the idea for this beer as a tribute to the Jewish tradition of eating Chinese food on Christmas Eve,” brewmaster Rich Buceta explained. The brew, which is made by mixing Szechuan peppercorns and matzoh into the malted barley mash, is dubbed a “White Lagrr,” perhaps because of the ferocious kick that the spicing will bring to it.

Aside from creating what sounds like the perfect Chanukah beer, Buceta plans a number of other yet-to-be-revealed concoctions. “We’ll be aging several beers in rum barrels, as well as brewing a number of Belgian-style ales,” he said. But the heart of the brewery lies in hoppy ales, like the Halfstack India Pale Ale that clocks in at 6.6% alcohol by volume. They plan to release a seasonal “Fullstack” IPA that’s even more alcoholic — a whopping 8.6%.

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Permalink | | Share | Email | Print | Filed under: nyc, new york city, matzoh, jewish food, food, beer, queens

Coffee Bean & Tea Leaf Makes New York Debut

By Michael Kaminer

Flickr: randomwire

Starbucks may have famously flopped in Israel back in 2003. But with 14 stores and counting, LA-based chain Coffee Bean & Tea Leaf has managed to gain a healthy foothold among Holy Land locals and American expats — partly because, as local-info site GoJerusalem.com has noted, the stores are all kosher.

Now, with a similar tweaking of its global offerings to suit local tastes, the chain has finally opened a New York City outlet.

The new store, at Broadway and 39th Street in Manhattan’s shmate district, lacks the slightly shopworn charm of its LA locations — a comfy vibe that belies a mammoth footprint in 22 countries — but brings a fresh face to the city’s saturated hot-beverage market.

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Permalink | | Share | Email | Print | Filed under: Tea Leaf, Kosher, New York City, Coffee Bean

Mixing Bowl: New Year's Dinner in Israel, New York's Best Bagel and OU Lawsuits

By Devra Ferst

The Orthodox Union and other kosher agencies are fighting lawsuits against companies that falsely use their name and certification, the Wall Street Journal reports.

What’s the best bagel in New York City? Midtown Lunch attempts to answer the age-old question.

Like many passionate foodies, Sarah Melamed of Israeli blog Food Bridge loves outdoor markets. This week, she takes us on a tour of Akko’s shuk.

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Permalink | | Share | Email | Print | Filed under: Sarabeth's, New York City, Island of Dreams, Bagel




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