The Jew And The Carrot

Battle of the Bagels — Montreal

By Renee Ghert-Zand

Flickr: two stout monks

It may be hard to believe that for some bagel lovers, New York bagels are not the be all and end all. Not everyone may know it, but Montreal is a big bagel town, too. And now some U.S. cities — New York, included — are serving Montreal bagels on their turf.

“My folks are from Montreal, so I always grew up with a sense of bagel superiority,” David Sax, Jewish food connoisseur and author of “Save the Deli,” told the Jew and the Carrot. He thinks a niche market for Montreal bagel has formed since word got out around the U.S. about them from ex-Montrealers and others who visited the French-speaking city, tasted the bagels there, and loved them.

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Permalink | | Share | Email | Print | Filed under: New York Jewish Food, Save the Deli, New York Bagel, Montreal Bagels, Montreal, David Sax, Bagels




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