The Jew And The Carrot

Preparing the Fields for the New Year

By Megan Jensen

When I participated in the Adamah Fellowship at the Isabella Freedman Jewish Retreat Center in the fall of 2006, I remember feeling such amazement at the way that the High Holidays perfectly lined up with the agricultural calendar. I arrived at the farm just in time to see summer turn into fall — to harvest the last of the tomatoes and eggplants, clear out old cucumber and summer squash plants and begin to put the field “to bed,” planting cover crop and spreading manure to ensure fertile soil for the next growing season. As we celebrated the New Year, we dipped the first of the season’s apples into honey and feasted upon the frost-sweetened storage crops of the season: carrots, beets, and potatoes.

This year, the beginning of fall brought on the terrific force of Hurricane Irene and Tropical Storm Lee. Connecticut rainstorms usually bring about an inch of rain, but these storms together brought between 9 and 11.5 inches of rain. This massive amount of water caused our main field, the sadeh, to flood — not once, but twice. As these waters rushed over the rows of carefully tended vegetables, they wreaked havoc. Low-lying vegetables such as cabbages and carrots were drowned. Other crops were simply swept away. The winter squash, which had been gathering sugars to be as sweet as possible for harvest, floated in the floodwaters to the woods at the edges of the field. Because of possible contamination in the floodwaters, vegetables that remained after the waters receded have been deemed unsafe to eat. Topsoil — the fertile, soft soil that farmers spend almost as much time cultivating as they do vegetables — was completely washed from the field. The past seven years of composting and cover cropping was lost and will have to begin our next season on hard, compacted soil.

Read more


Permalink | | Share | Email | Print | Filed under: Adamah, Hurricane Irene, Rosh Hashanah, farming, new year




Find us on Facebook!
  • "It’s the smell that hits me first — musty, almost sweet, emanating from the green felt that cradles each piece of silver cutlery in its own place." Only one week left to submit! Tell us the story of your family's Jewish heirloom.
  • Mazel tov to Chelsea Clinton and Marc Mezvinsky!
  • If it's true, it's pretty terrifying news.
  • “My mom went to cook at the White House and all I got was this tiny piece of leftover raspberry ganache."
  • Planning on catching "Fading Gigolo" this weekend? Read our review.
  • A new initiative will spend $300 million a year towards strengthening Israel's relationship with the Diaspora. http://jd.fo/q3Iaj Is this money spent wisely?
  • Lusia Horowitz left pre-state Israel to fight fascism in Spain — and wound up being captured by the Nazis and sent to die at Auschwitz. Share her remarkable story — told in her letters.
  • Vered Guttman doesn't usually get nervous about cooking for 20 people, even for Passover. But last night was a bit different. She was cooking for the Obamas at the White House Seder.
  • A grumpy Jewish grandfather is wary of his granddaughter's celebrating Easter with the in-laws. But the Seesaw says it might just make her appreciate Judaism more. What do you think?
  • “Twist and Shout.” “Under the Boardwalk.” “Brown-Eyed Girl.” What do these great songs have in common? A forgotten Jewish songwriter. We tracked him down.
  • What can we learn from tragedies like the rampage in suburban Kansas City? For one thing, we must keep our eyes on the real threats that we as Jews face.
  • When is a legume not necessarily a legume? Philologos has the answer.
  • "Sometime in my childhood, I realized that the Exodus wasn’t as remote or as faceless as I thought it was, because I knew a former slave. His name was Hersh Nemes, and he was my grandfather." Share this moving Passover essay!
  • Getting ready for Seder? Chag Sameach! http://jd.fo/q3LO2
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.