Helen Nash was born into an old rabbinical family in Cracow, Poland. In New York City, where she has spent most of her life, she studied with world-famous cooks Michael Field, Marcella Hazan, Lydie Marshall, and Millie Chan. An accomplished lecturer and teacher, she has given demonstrations at New York University and the legendary De Gustibus cooking school at Macy’s, as well as at numerous synagogues and Jewish community centers.
We spoke with Helen Nash in November following the publication of Helen Nash’s New Kosher Cuisine: Healthy, Simple & Stylish, her third cookbook.
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