The Jew And The Carrot

Mixing Bowl: Mexican Falafel, MObama's Book, Rabbi Mints

By Devra Ferst

Once you’ve made JCarrot writer Blair Nosan’s cream cheese, try making the bagels to go with the schemear, Serious Eats shows us how.

Three mega-chefs (Susan Feniger, Suzanne Tracht and Nancy Silverton) cooked for 100th anniversary of the Jewish Federation of Greater Los Angeles and shared how being Jewish relates to their cooking, the Daily Dish writes.

Mexican falafel (we’re not 100% sure what that means but it apparently involves guacamole) will be hitting the streets of New York City in the CRISP Truck, according to Fork in the Road.

Passover is still three weeks away, but recipes are starting to crop up. Check out this carrot torte recipe from Joan Nathan on the Washington Post.

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