True, it’s not really the official time of year for macaroons. But as the world struggled to find something that doesn’t work with pumpkin (like Pumpkin Pop-Tarts, Pumpkin Eggos), I had to know if the stray bag of coconut sitting in my cabinet would compliment it. So I dug up my basic macaroon recipe that a family friend gave me a while back and I got to work.
It turns out the flavors of the coconut and pumpkin blend beautifully, creating a nutty, more subtle version of the pumpkin treats that I’m used to. I’m tempted to stock up on canned pumpkin right now so that I have some when Passover rolls back around. What’s more is that now pumpkin has been dubbed the new bacon — and a kosher one at that — we really ought to celebrate it!