The Jew And The Carrot

Shabbat Meals: Poulet Veronique

By Geila Hocherman and Arthur Boehm

Antonis Achilleous

In the 1970’s I lived in an off campus college apartment in St. Louis — a madhouse of four Jewish girls living across the hall from four Jewish boys. I was the only cook — which was fine by me, as my dear roomies did all the buying and clean-up — and I had big ideas about what to serve for Shabbat dinner, dishes like beef wellington and chateaubriand with béarnaise sauce. In preparation for these meals, I’d scour “The Times” and “Julia” for recipes, most of which were, of course, unsuitable for a kosher table. I have to say that the weekly horde, which could come to twelve or more, were perfect guinea pigs for my culinary experiments, a captive audience whose appetites didn’t quit.

For one Shabbat, the dish I had my eye on was Poulet Veronique — a heavenly combo of chicken, grapes and, yes, butter and cream. I loved the idea of the grapes, a traditional French garnish for a number of savory preparations.

Read more


Permalink | | Share | Email | Print | Filed under: Shabbat Meals, Poulet Veronique Kosher, Kosher Revolution

Mixing Bowl: Hanukkah Edition, Part 2

By Devra Ferst

iStock

Cook the book makes “Kosher Revolution’s” Be-All, End-All Chicken Soup. Check out the recipe. [Serious Eats]

Two Jewish brothers are heating up the kitchens at some of Brooklyn’s hottest restaurants. [Jewcy]

Microbrews for Hanukkah and some Jewish beer history. Bottoms Up! [NPR]

Read more


Permalink | | Share | Email | Print | Filed under: Kutsher's, Matisyahu, Kosher Wine, Jewish Beer, Kosher Revolution, Hanukkah Recipes, Hanukkah




Find us on Facebook!
  • When is a legume not necessarily a legume? Philologos has the answer.
  • "Sometime in my childhood, I realized that the Exodus wasn’t as remote or as faceless as I thought it was, because I knew a former slave. His name was Hersh Nemes, and he was my grandfather." Share this moving Passover essay!
  • Getting ready for Seder? Chag Sameach! http://jd.fo/q3LO2
  • "We are not so far removed from the tragedies of the past, and as Jews sit down to the Seder meal, this event is a teachable moment of how the hatred of Jews-as-Other is still alive and well. It is not realistic to be complacent."
  • Aperitif Cocktail, Tequila Shot, Tom Collins or Vodka Soda — Which son do you relate to?
  • Elvis craved bacon on tour. Michael Jackson craved matzo ball soup. We've got the recipe.
  • This is the face of hatred.
  • What could be wrong with a bunch of guys kicking back with a steak and a couple of beers and talking about the Seder? Try everything. #ManSeder
  • BREAKING: Smirking killer singled out Jews for death in suburban Kansas City rampage. 3 die in bloody rampage at JCC and retirement home.
  • Real exodus? For Mimi Minsky, it's screaming kids and demanding hubby on way down to Miami, not matzo in the desert.
  • The real heroines of Passover prep aren't even Jewish. But the holiday couldn't happen without them.
  • Is Handel’s ‘Messiah’ an anti-Semitic screed?
  • Meet the Master of the Matzo Ball.
  • Pierre Dulaine wants to do in his hometown of Jaffa what he did for kids in Manhattan: teach them to dance.
  • "The first time I met Mick Jagger, I said, 'Those are the tackiest shoes I’ve ever seen.'” Jewish music journalist Lisa Robinson remembers the glory days of rock in her new book, "There Goes Gravity."
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.