Over at Smitten Kitchen, Deb Perelman bakes up potato knishes two ways: Classic and Red Potato Knish with Kale, Leeks and Cream Cheese. [Smitten Kitchen]
Six delicious hummus recipes. We can’t wait to try the lemon hummus with labneh [The Daily Meal]
Advice can come from surprising places. Here are 10 Leadership Tips from Ari Weinzweig of Zingerman’s Deli. [Forbes]
Five news bites from the world of food policy. [Serious Eats]
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