The Jew And The Carrot

Jamie Geller's New Show Gives Us a Taste of Israel

By Katherine Martinelli

Courtesy of Jamie Geller

Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success of her first program, Geller has teamed up once again with Nefesh B’Nefesh and new partner 12 Tribe Films to create a food and travel show, “Joy of Israel with Jamie Geller,” that follows her family on culinary adventures around the country.

“Even before the dream of aliyah was born,” says Geller, “I wanted to do a food and travel show set in Israel.” Inspired by programs like Jean-Georges and Marja Vongerichten’s Korean food and travel show “Kimchi Chronicles,” Geller says that her connection to Israel is what makes “Joy of Israel” more than your average travel program. “The real mission of the show,” explains Geller, “is to be a food and travel show with the backbone of this family that just made aliyah — so through the eyes of new olim [immigrants] and the excitement and emotion that goes with that.”

Check out the first episode below

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'Cupcake Wars' Goes Kosher This Weekend

By Renee Ghert-Zand

Thinkstock

If you are a fan of the Food Network’s “Cupcake Wars” and are into kosher baking, then there is an event for you. SweetUp, is holding a kosher cupcake bake-off at on February 3 in on Long Island at noted kosher baking supply center Breezy’s as a fundraiser for the Achiezer Five Towns Hurricane Relief Fund.

The contestants, Staten Island’s Cake a Bite, The Bronx’s Lil’ Miss Cakes, Brooklyn’s Cake My Breath Away, and Lakewood, NJ’s Cup of Cake will fire up their ovens this weekend and work to bake the cupcake that will wow kosher food celebrity and head judge Jamie Geller. So what does Geller look for in a cupcake?

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The Kosher Rachael Ray Heads to Israel

By Katherine Martinelli

Courtesy of Joy of Kosher

Jamie Geller is often called the “Kosher Rachael Ray.” But she wasn’t always a domestic goddess — or even kosher! After a successful career as a journalist and television producer, Geller got married and realized that she was “a disaster on wheels in the kitchen,” as she says.

Since learning her way around a stove, she’s brought her hard-earned personal and culinary lessons to the masses through a mini culinary empire with kosher cookbooks, web cooking shows, a magazine, and the popular Joy of Kosher website.

This week Geller and her family are picking up their family and leaving behind everything they know to move to Israel, all while documenting it in a reality mini-series called the Joy of Aliyah. I caught up with Geller before she made the move to talk about how she went from zero to hero in the kitchen, what she thinks of Israeli food and what lies ahead.

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Jamie Geller Preps for Aliyah

By JTA

Jamie Geller

Celebrity chef Jamie Geller is chronicling her upcoming move to Israel in a series of documentary videos.

Geller, a television producer, author and cooking celebrity, is producing with the Nefesh B’Nefesh aliyah assistance organization a documentary series following her and her family as they prepare to make aliyah and finally land in Israel.

She is leaving from New York on the Aug. 13 Nefesh B’Nefesh charter flight in cooperation with Israel’s Ministry of Immigrant Absorption and the Jewish Agency for Israel.

Geller founded the Kosher Media Network, which combines traditional media such as magazines, books and broadcast with digital, online and social media. In the spring of 2011, the network unveiled its Joy of Kosher consumer brand, launching JoyofKosher.com and the Joy of Kosher with Jamie Geller magazine.

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Mixing Bowl: The History of the Latke; Kosher Japanese Cooking

By Daniel Infeld

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Permalink | | Share | Email | Print | Filed under: Mexican, Katz's Deli, Joy of Kosher, Japanese, Hannukah, Adour, Mixing Bowl




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