As cookbook author Melissa Clark says, “Thanksgiving is just one big excuse to eat lots of stuffing.” For me, stuffing is simply a better way to experience the practice of dunking a piece of bread into a bowl of chicken soup. You get more doughy bready goodness, less of a mess, and in my experience, tons more flavor.
Such is the principal behind the following recipe.
This challah and pastrami stuffing is slightly inspired by one memorable midnight trip to Katz’s Deli where I sat happy as a clam and drunk as a sorority girl, dunking my pastrami sandwich into my friend’s matzo ball soup and making a massive and delicious mess. If only I just had a bowl of this stuffing, there might have been one less sloppy drunk girl on the Lower East Side that night.
The pastrami in this recipe is balanced by the sweetness of honey and dried currants. It is truly a delicious mix of flavors, and I hope it will give you something to be thankful for.
“Do Jews celebrate Thanksgiving?”
To many American Jews, this questions seems to have an obvious answer. A holiday that involves copious amounts of food and stressful gatherings of relatives? Of course, Jews celebrate it! Yet, questions posted on the websites from Yahoo to UrbanBaby show that confusion persists over whether Jews observe the day.
And actually, it is not as obvious a question as you would think. Thanksgiving’s origins were more Christian than they were patriotic. According to historian Jeremy Bangs, director of the Leiden American Pilgrim Museum in the Netherlands, the famous 1621 meal between the Plymouth Pilgrims and the Wampanoag Indians likely had some religious under (or, perhaps, over) tones. Remember, these were the Pilgrims, the ones who pissed off everyone else in England by being too zealously religious.