The Jew And The Carrot

Mixing Bowl: Eat Your Way Through Jewish San Francisco

By Devra Ferst

Thinkstock
How do you know when your bird is done? Food 52 shows you how.

Take a walking tour of Jewish food in San Francisco with the guys from Wise Sons Deli. Yum. [Serious Eats]

Saveur.com suggests adding white chocolate to your smoky baba ghannouj. An interesting idea. [Saveur]

Passover baking might go down easier if we all tried these chocolate raspberry macaroons. [Serious Eats]

This might be the best veggie Shabbat dinner recipe we’ve heard of in a while — Dan Barber’s cauliflower steak. [Food 52]

But, if you prefer chicken, here’s an excellent tutuorial on how to know when your bird is done. [Food 52]

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Permalink | | Share | Email | Print | Filed under: recipes, mixing bowl, chicken, jewish san francisco, chcoolate raspberry macaroons, shabbat recipes




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