The Jew And The Carrot

Cooking in Season: Pumpkin Macaroons

By Molly Yeh

Molly Yeh

True, it’s not really the official time of year for macaroons. But as the world struggled to find something that doesn’t work with pumpkin (like Pumpkin Pop-Tarts, Pumpkin Eggos), I had to know if the stray bag of coconut sitting in my cabinet would compliment it. So I dug up my basic macaroon recipe that a family friend gave me a while back and I got to work.

It turns out the flavors of the coconut and pumpkin blend beautifully, creating a nutty, more subtle version of the pumpkin treats that I’m used to. I’m tempted to stock up on canned pumpkin right now so that I have some when Passover rolls back around. What’s more is that now pumpkin has been dubbed the new bacon — and a kosher one at that — we really ought to celebrate it!

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