The Jew And The Carrot

2012's Best Jewish Cookbooks — Day 4

By Leah Koenig and Devra Ferst

BELLA LIEBERBERG
Cooking Together: The amazing women behind the Oma and Bella cookbook.

From our eight favorite books from the year — one for each night of Hanukkah — we present two below. They are all great holiday gifts for the passionate cook in your life or a treat for yourself. Check out the other books on our list from days 1-3.

Best Cookbooks, Day 1

Best Cookbooks, Day 2

Best Cookbooks, Day 3

Oma & Bella: The Cookbook
By Alexa Karolinski
Self published, 120 pages, $36

Alexa Karolinski, a filmmaker and Berlin-native, had the idea and chutzpah to produce this whimsically-illustrated cookbook of traditional Eastern European dishes. But the recipes themselves are all Oma and Bella’s — two feisty women, both Holocaust survivors (one of whom is Karolinski’s grandmother), who live, cook, and kibbitz together in their shared Berlin apartment.

Karolinski created the cookbook as a companion piece to her independent film Oma & Bella — a 76-minute tribute to the women’s lives and history as told in and through their kitchen. Similarly, the recipes, which range from challengingly old-fashioned dishes like jellied calves foot, pickled herring and boiled tongue, to the more universally-appetizing veal brisket, carrot tzimmes and rugelach, serve as an entree into Oma and Bella’s lives. “Having lost both of their families in the Holocaust, Oma and Bella had to teach themselves, often from scratch, how to make the dishes their mothers and grandmothers made for them.” Now, thanks to their generosity and Karolinski’s patience and diligence (she spent three years watching the women cook, translating their “handfuls into half cups, pinches into teaspoons, and platefuls into servings,” 38 classic dishes are now available to the next generation.

—Leah Koenig

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