The Jew And The Carrot

Horse Scandal Is Boon for Kosher Meat Industry

By Anne Cohen

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The recent discovery of horsemeat in products sold as beef in the UK has shocked many British consumers, turning them away from their local butcher counters, fast food restaurants and ready-meals.

While the situation is alarming for the larger meat industry, kosher meat purveyors in Europe are thriving as consumers — Jewish and non — turn to them as “guaranteed safe sources,” reports The Jewish Chronicle.

“The level of supervision which exists in all kosher establishments — either retail or otherwise — ensures that any ingredient or meat meets our requirements,” Rabbi Yehuda Brodie, administrator at the Manchester Beth Din, told the Chronicle. “There would be no way whatsoever that anything could find its way into a kosher product which is not perfectly acceptable,” he added.

For Jewish consumers in the UK, this means returning to the kosher vendors they might have strayed from due to high prices, says the Chronicle.

Sue Fishkoff, author of the book “Kosher Nation”, said that the reaction to the horsemeat scandal indicates a shifting European mentality in regards to kosher food.

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