The Jew And The Carrot

Behind the Scenes of 'Oma and Bella'

By Leah Koenig

Bella Lieberberg

Don’t miss Leah Koenig’s full story, “Berlin’s Jewish Comeback”

For centuries, Jewish food traditions have been passed down from generation to generation. In kitchens around the world, parents and grandparents have guided youngsters as they roll their first matzo balls for soup, taste the batter for a sour cream coffeecake, or learn the sharp, malty scent of baking sourdough bread. But when a young person loses her whole family — as Regina Karolinski and Bella Katz each did during the Holocaust — those secrets of hearth and home get lost along with everything else.

In the new film “Oma & Bella” German filmmaker Alexa Karolinski (Regina’s granddaughter) tells the story of her oma (German for “grandmother”) and her best friend Bella — two elegant and charismatic women, both Holocaust survivors, who now live, kibbitz and cook together in their shared Berlin apartment. Fortified with slowly caramelized onions, generous pinches of sugar, and other ingredients associated with Jewish soul food, Oma and Bella’s cooking — their brisket-filled blintzes, their barley soup, and lusciously-soft baked apples — has become the stuff of family legend. But it was not always this way.

“Having lost both of their families in the Holocaust, [they] had to teach themselves, often from scratch, how to make the dishes their mothers and grandmothers made for them,” writes Karolinski in the introduction to the companion cookbook she self-published along with the film. “In doing so, they built a bridge from their past into the present, drawing on tastes and smells from a vanished world as a gift to their children and grandchildren.”

Read more


Permalink | | Share | Email | Print | Filed under: oma and bella, jewish food, holocaust, jew and the carrot, bella katz, alexa karolinski




Find us on Facebook!
  • British Jews are having their 'Open Hillel' moment. Do you think Israel advocacy on campus runs the risk of excluding some Jewish students?
  • "What I didn’t realize before my trip was that I would leave Uganda with a powerful mandate on my shoulders — almost as if I had personally left Egypt."
  • Is it better to have a young, fresh rabbi, or a rabbi who stays with the same congregation for a long time? What do you think?
  • Why does the leader of Israel's social protest movement now work in a beauty parlor instead of the Knesset?
  • What's it like to be Chagall's granddaughter?
  • Is pot kosher for Passover. The rabbis say no, especially for Ashkenazi Jews. And it doesn't matter if its the unofficial Pot Day of April 20.
  • A Ukrainian rabbi says he thinks the leaflets ordering Jews in restive Donetsk to 'register' were a hoax. But the disturbing story still won't die.
  • Some snacks to help you get through the second half of Passover.
  • You wouldn't think that a Soviet-Jewish immigrant would find much in common with Gabriel Garcia Marquez. But the famed novelist once helped one man find his first love. http://jd.fo/f3JiS
  • Can you relate?
  • The Forverts' "Bintel Brief" advice column ran for more than 65 years. Now it's getting a second life — as a cartoon.
  • Half of this Hillel's members believe Jesus was the Messiah.
  • Vinyl isn't just for hipsters and hippies. Israeli photographer Eilan Paz documents the most astonishing record collections from around the world:http://jd.fo/g3IyM
  • Could Spider-Man be Jewish? Andrew Garfield thinks so.
  • Most tasteless video ever? A new video shows Jesus Christ dying at Auschwitz.
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.