The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list.
Every holiday season, I don an apron and crank out huge batches of truffles, granola, chocolate bark and other edible treats as gifts. Besides the fact that homemade presents are a boon for my budget, I also like that they have a special, personal touch. I try something new each year and last year’s edible DIY project took the cake (err, cookie): Homemade marshmallows and graham crackers, along with a piece of nice chocolate.
If you’re anything like me, then the mere thought of homemade marshmallows knocks your socks off. Before seeing the recipe in Karen Solomon’s “Jam It, Pickle It, Cure It”, I had only vague notions that marshmallows came from anywhere besides a plastic bag in the grocery store. But, like so many things, homemade marshmallows are a game changer.
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