The Jew And The Carrot

Setting an Empty Plate at the Thanksgiving Table

By Juliet Glaser

Flickr: jaywiese

It is often said that Americans are overfed and undernourished when it comes to food. Supermarket shelves are lined with highly processed “food” products that contain little nutritional value when compared to the number of calories provided. While these products excel at meeting our energy requirements as cheaply as possible, one of the many hidden costs is that they leave us lacking required nutrients. In America it is difficult to starve, but easy to be malnourished.

And yet, there are still people who are hungry in this country. The USDA census on hunger estimates that in 2010, 48.8 million Americans suffered from food insecurity, meaning that nearly 50 million people in this country were not only malnourished but also hungry. That number included adults and children, and in fact households with children were more likely to be dealing with issues of food insecurity.

This time of year, as I plan my Thanksgiving feast, I struggle to reconcile that while there will be a literal feast on my table, others are struggling to have any food at all.

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