The Jew And The Carrot

Giving a Fig for Fine Spirits

By Ezra Glinter

Ezra Glinter
Dorit and David Nahmias of Nahmias et Fils

I’ve got an aunt who likes to tell me that being a movie critic must be the best job in the world. You get to watch movies all day and write about them. What could be better, right? Real life film critics might add a few caveats, like the low pay, job insecurity, fierce competition, long hours and constant struggle against obsolescence, but hey, point taken. There are perks.

The same goes for most cultural journalists. Besides doing what we love, there are usually little extras that come with the job — review copies, advance screenings, press showings, and so on. It’s all pretty swell. But when it comes to freebies, one thing is certain: There’s no beat like the booze beat.

That’s something I learned when an invitation landed in my inbox to attend the winner’s circle of the New York International Spirits Competition on December 3 at the tony 3 West Club in Midtown Manhattan, a venue that happens to be in the same building as the Women’s National Republican Club. It was an especially pleasant surprise because, though I’ve done a couple of liquor-related pieces before, it’s not a regular subject of mine — yet.

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