The Jew And The Carrot

What If Farming Is Actually A Curse?

By Anna Hanau

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The next shmitta (sabbatical) year is two years away. At Hazon we’re gearing up for it already by doing some weekly learning on the topic with Rabbi Ari Hart, and recently, a look at some of our foundation stories in the Torah – Adam and Eve, Cain and Abel in particular – led us to unexpected realizations.

Such as: What if Jewish tradition sees farming as a lower, compromised, even “exiled” state? And what is the point of a cycle – whether it is seven days of Shabbat and the week, or seven years of a Sabbatical year cycle – if they keep simply repeating themselves?

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To Till and To Tend: Jewish Farming Course

By Alyssa Bauer

Alyssa Bauer

The beginning of June was busy in the Greater Boston area — garlic plants sent their scapes into the air, rainbow chard darkened their multi-color stalks and a whole slew of salad greens begged to be harvested. Intoxicated with the potential energy of fresh produce, New England provided an enchanting background to engage in matters of Jewish sustainability and food systems issues.

This is the environment in which the Jewish Farm School and Hebrew College hosted a one-week intensive course called “To Till and To Tend.” The course aimed to focus on sustainable agriculture, food justice and the Jewish tradition through a hands-on, skill-building week. In the mornings, we worked at the day’s chosen organic farm or urban garden and posed a number of questions to the farms’ managers: How did you become interested in farming? Why are we planting strawberry plants? Where are these lettuce heads being donated? What’s it like being a woman in a male-dominated field? What is this?!

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