For a bagel purist, the thought of a bagel burger is far from appetizing. Cream cheese, lox, fried eggs, and sometimes deli meat belong between two halves of a sliced bagel—but not a ground beef patty.
But if McDonald’s were to ever introduce a bagel burger, it would have to do so in New York, home of the world’s best bagel — right? Wrong. The fast food giant has debuted its bagel burger in France, home of the baguette and croissant, not the Jewish roll with the hole.
To add insult to injury, one of the three varieties of “Bagel Stories” they’re offering at McDo (as McDonald’s is popularly known in France) involves slices of — gasp! — bacon sandwiched somewhere between the two bagel halves.
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