The Jew And The Carrot

Mixing Bowl: Shabbat Dessert, Falafel Secrets

By Devra Ferst

Thinkstock

If you’re looking to spice up your Shabbat dinner routine, try these tomato jalepeno matzo balls. [Boston.com]

Some handy kosher travel advice — if you’re luck enough to be going to South Africa anytime soon. [Yeah That’s Kosher]

The secrets of New York’s King of Falafel. [Serious Eats]

There’s something so delightfully springy about honey. A bee sting cake looks like a perfect spring shabbat dessert recipe. [Smitten Kitchen]

The food world is getting yet another new magazine — Cherry Bomb. This one, on the women of the food world. [Grub Street]

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Permalink | | Share | Email | Print | Filed under: kosher traveler, kosher south africa, cherry bomb, Falafel King




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