The Jew And The Carrot

How To Host a Fair Trade Oneg

By Ilana Schatz

courtesy of 12aproductions.com

World Fair Trade Day is May 11, and thousands of people around the world will be celebrating the positive impact that Fair Trade has made on the lives of farmers and artisans. Fair Trade principles embody key Jewish values - Osek - prohibition about oppressing workers, B’Tzelem Elohim - honoring the humanity of each person, Bal Tashchit - do not waste or destroy natural resources, and Tzedek - creating a life of justice for everyone.

We often treat ourselves to special foods as we celebrate our Shabbat. Here are some recipes for special Shabbat treats using Fair Trade ingredients, so we know that the people who grew our food were treated with Jewish values. Here is a list of Fair Trade and Kosher chocolate, coffee and tea.

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Fair Trade Chocolate You CAN Eat on Passover

By Ilana Schatz

David Lingren

SHEHECHIYANU! We can finally eat chocolate on Passover that’s been certified to not have been made with trafficked child labor!

Fair Trade Judaica received word from Rabbi Aaron Alexander, Associate Dean, Ziegler School of Rabbinic Studies at the American Jewish University, that “Equal Exchange pareve chocolates (the 3.5 oz. or 100 g line and dark chocolate minis) may be purchased before Passover and consumed on Passover.” These products are also vegan, soy and gluten free. For people following Conservative Halacha, products must be in the house the day before Passover, prior to Bedikat Chametz.

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Warm, Chocolaty, and Fair Trade

By Ilana Schatz

wikimedia

It’s been the coldest week in California that I can remember in years - I know, nothing like the MidWest or the East Coast, but for us, it’s been freezing (yes, even going below 32 degrees). The lemon trees in people’s yards look very surprised and unhappy, and a photograph of an orange grove covered with icicles took my breath away. I can only expect that oranges will be more expensive in the next few months from crop damage.

Returning from a bundled up walk in the cold air and brisk wind, the image of holding a warm cup of hot cocoa in my chilly hands brought a bright smile to my face. I’m not sure what it is about hot cocoa that I love so much. It’s the perfect beverage: warm, creamy, milky, and filled with lots of chocolate. What’s not to love?

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