This Hanukkah, give presents from the heart and the kitchen with homemade food gifts. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list.
Homemade candy makes some of the best DIY holiday food gifts. Besides its visual appeal and delicious taste, most candy recipes produce big batches, so you can knock everyone off your list at once. This year I decided to try my hand at salted caramels, which are simultaneously nostalgic and trendy. They’re not difficult to make, but the secret is all in the temperature.
The base of all caramel recipes is essentially the same: butter, sugar, cream, and corn syrup. Of course, the kind of butter (salted vs. unsalted), sugar (white vs. brown), and cream (heavy cream, condensed milk, or even crème fraiche) vary wildly, as do the order in which to cook it all.
After a good deal of experimentation, I can tell you that I have a preferred method (see below), but that cooking the ingredients in a totally different order also yields tasty results. For example, you could cook the sugar, water and corn syrup together first before adding the cream and butter.
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list.
Holiday food gifts are often sweet, rich, and calorie-laden. While the colder weather calls for comfort food, why not deliver it in the form of a steaming hot, one pot meal? Recipes in a jar — where the dry ingredients are attractively layered in a clear jar — are a fun and creative gift for a food lover. But instead of the usual cookie in a jar, this Hanukkah hit up your pantry and give the gift of homemade three-bean chili or Middle Eastern mujadara.
The premise is simple: Take your favorite grain recipe, separate out the dry ingredients, and layer them in a nice jar, then include a recipe for the recipient. Unlike baked goods or candies, these presents are shelf stable so there’s no pressure to eat them immediately and the recipient will have a hot meal at their fingertips whenever they like.
Bean chili is a perfect contestant for a recipe in a jar — you can use the recipe below, or adapt your favorite. Use any beans you like (though a mix of red kidney beans, white beans, and black beans has a nice effect) and add in a spice mix. This recipe produces a hearty and richly flavored vegan chili that would satisfy vegetarians and meat lovers alike.
You've successfully signed up!
Thank you for subscribing.
Please provide the following optional information to enable us to serve you better.
The Forward will not sell or share your personal information with any other party.
Thank you for signing up.Close