The Jew And The Carrot

Hip Hanukkah Fare at Brooklyn's 606 R&D

By Temim Fruchter

Claudia Ficca

As winter slides in and makes itself comfy in New York for the next couple of months, locals are — as ever — on the lookout for interesting new edibles in the Hanukkah spirit, even as they pick up boxes of staunchly reliable latkes from Zabars and Russ & Daughters.

Thank goodness for 606 R&D — quite possibly the only hip new Brooklyn restaurant to be serving up a split powdered sugar donut and raspberry jam ‘sandwich’ in honor of the holiday. Not to mention a special potato pancake appetizer served with a dollop of creme fraiche and a slaw of beet, apple and celery root. And while these are definitely special holiday items, stop by 606 R&D year-round for delicious classic cake donuts (inspired by Dreesen’s Famous Donuts in the Hamptons and made by a Kickstarter-funded donut robot) and some extremely tasty latke cousins (try the carrot parsnip pancakes or the cauliflower pakoras).

So what’s the story behind the marriage of such inventive culinary whimsy with such old world Brooklyn Jewish sensibilities?

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Mixing Bowl: Hanukkah Edition

By Devra Ferst

Thinkstock

If you’re going to take advice from someone on how to make a proper latke, that person should be Melissa Clark. [New York Times]

Everything you ever wanted to know about hosting a latke party. [Serious Eats]

Latkes goes modernist. [Saveur]

Try them with….brown butter and cinnamon applesauce. [Serious Eats]

Looking to celebrate the holiday of oil without covering your kitchen in it? Here’s a great list of events. [Serious Eats]

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Healthy Hanukkah? Yes, It’s Possible

By Jackie Topol

Photo by: Jackie Topol

Hanukkah often feels like a week-long calorie splurge. Between the fried latkes, sufganiyot (Hebrew for doughnuts), and chocolate gelt, the extra calories can really add up quickly in our diets. But maybe there’s a way to enjoy the holiday’s celebration of oil and sweets a bit more healthfully? Indeed there is!

Resist the urge to deep fry. Try a baked latke recipe, and if you really are craving that extra crispiness achieved from frying, pan-fry them in a small amount of oil and then finish them off by baking in the oven.

Pack in some fiber. Instead of using white flour, use whole wheat flour to get some extra fiber into your latkes. You can also mix in other vegetables into your potato latkes, like zucchini, carrots, and parsnips, to boost the fiber and antioxidant content.

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The Donut Diaries – Eighth Night and a Recap

By Temim Fruchter

Ricky Hill

Throughout Hanukkah donut aficionado Temim Fruchter has shared with us the best donuts from coast to coast to devour during the holiday. In case you missed any of the first seven nights, here’s a recap:

The Donut Diaries - First Night
The Donut Diaries - Second Night
The Donut Diaries – Third Night
The Donut Diaries – Fourth and Fifth Nights
The Donut Diaries – Sixth Night
The Donut Diaries – Seventh Night

And (finally) the Eight Night…

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Permalink | | Share | Email | Print | Filed under: Hanukkah, Austin, Donuts




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