The Jew And The Carrot

Living Life the Way It Should Be Lived

By Chaya Tamir

Many of us raising families and managing full time jobs have ideals about family time, environmental responsibility and Jewish engagement. These are things we know are really important both for the cohesion of our families and for the long term viability of our communities. Truly though, in trying to get it all done, these values get pushed aside as we attend to the immediate needs of scheduling and then living the rat race that we so carefully planned for ourselves. I know that we need more down time, that we need to cherish food and family, and work towards meaningful spiritual engagement, but I have difficulty making those ideals fit into the teetering Jenga structure that is my work / life / family / community balance.

Enter Isabella Freedman Jewish Retreat Center and you get to peek into a community that operates the way life would be lived, if our values and priorities matched up.

Read more


Permalink | | Share | Email | Print | Filed under: Isabella Freedman, Local Food, Farm Vacation, Compost, Adamah

Is Compost Part of the Problem?

By Lauren Greenberg

Flickr: morganthemoth

After spending this past summer working on an organic farm I became enamored with composting. It is a way of giving old food new life and it’s the great equalizer of all food – whether delicious or not, healthful or not, expensive or not, or organic or not, it all decomposes and becomes part of the same soil.

This summer I also became, rather late into the movement, an advocate of buying organic. I came to see it as a way for individuals to take a step toward the goal of creating and living out a more sustainable food system where both people and resources are valued. As a result, I began to view conventional agriculture’s use of pesticides as a distinct inhibitor to achieving this kind of system.

Read more


Permalink | | Share | Email | Print | Filed under: organic, Food Justice, ConAg, Compost

Turning the Community on To Composting

By Camille Diamond

Camille Diamond
Weighing compost before it gets put in the bin

Garbage in New York City is transported to landfills outside of the state. Ohio, Pennsylvania and New Jersey all have landfills full of our old clothes, packaging, contents of our last closet purge, and lots of food waste. This last one is the most unfortunate, because food was meant to compost back into the earth and enrich the soil for the next growing cycle. If we can keep food out of landfill and find a way to send it back to the soil that grows our food, we’re giving our future food the opportunity to be at least as nutritious as the food that came before it. It’s a simple concept. However, when you live in New York City where backyard gardens and opportunities to compost are scarce it seems like the only option for our food waste is to throw it into the landfill with the rest of the garbage.

Read more


Permalink | | Share | Email | Print | Filed under: Summer, Compost, 14th Street Y

Touring Israel’s Food Landscape

By Avigail Hurvitz-Prinz

Avigail Hurvitz-Prinz
Gleaning clementines with Leket

Living in Tel Aviv means that I take a lot of things related to food for granted. I know that when I go to the market, veggies will be much, much cheaper than packaged foods and fresher than most places in America. I know that nearly any time of day or night I can order a latte and sit with my computer for hours, without anyone rushing me to leave. I also know that the season for tomatoes is more similar to the one I grew up with in California than the one I got used to coping with in New York. Those are everyday kinds of things that I’ve learned after more than a year of living in Israel.

But last week I had the pleasure of exploring the food landscape of Israel from a new angle as a participant on the Israel Sustainable Food Tour, sponsored by Hazon and the Heschel Center for Environmental Learning and Leadership. Jeremy Benstein of the Heschel Center crafted a tasty and interesting itinerary that kept us moving and eating across the country. I was treated to meals in restaurants I never would have found on my own, visited farms where folks are doing incredible work, and met outstanding people who are invested in food issues here in Israel. We explored themes that I spend a lot of time thinking about but less time engaging hands on.

Read more


Permalink | | Share | Email | Print | Filed under: farming, compost, Israel, Israeli food, Heschel Center, Hazon, sustainble food




Find us on Facebook!
  • Did Hamas just take credit for kidnapping the three Israeli teens?
  • "We know what it means to be in the headlines. We know what it feels like when the world sits idly by and watches the news from the luxury of their living room couches. We know the pain of silence. We know the agony of inaction."
  • When YA romance becomes "Hasidsploitation":
  • "I am wrapping up the summer with a beach vacation with my non-Jewish in-laws. They’re good people and real leftists who try to live the values they preach. This was a quality I admired, until the latest war in Gaza. Now they are adamant that American Jews need to take more responsibility for the deaths in Gaza. They are educated people who understand the political complexity, but I don’t think they get the emotional complexity of being an American Jew who is capable of criticizing Israel but still feels a deep connection to it. How can I get this across to them?"
  • “'I made a new friend,' my son told his grandfather later that day. 'I don’t know her name, but she was very nice. We met on the bus.' Welcome to Israel."
  • A Jewish female sword swallower. It's as cool as it sounds (and looks)!
  • Why did David Menachem Gordon join the IDF? In his own words: "The Israel Defense Forces is an army that fights for her nation’s survival and the absence of its warriors equals destruction from numerous regional foes. America is not quite under the threat of total annihilation… Simply put, I felt I was needed more in Israel than in the United States."
  • Leonard Fein's most enduring legacy may be his rejection of dualism: the idea that Jews must choose between assertiveness and compassion, between tribalism and universalism. Steven M. Cohen remembers a great Jewish progressive:
  • BREAKING: Missing lone soldier David Menachem Gordon has been found dead in central Israel. The Ohio native was 21 years old.
  • “They think they can slap on an Amish hat and a long black robe, and they’ve created a Hasid." What do you think of Hollywood's portrayal of Hasidic Jews?
  • “I’ve been doing this since I was a teenager. I didn’t think I would have to do it when I was 90.” Hedy Epstein fled Nazi Germany in 1933 on a Kinderstransport.
  • "A few decades ago, it would have been easy to add Jews to that list of disempowered victims. I could throw in Leo Frank, the victim of mob justice; or otherwise privileged Jewish men denied entrance to elite universities. These days, however, we have to search a lot harder." Are you worried about what's going in on #Ferguson?
  • Will you accept the challenge?
  • In the six years since Dothan launched its relocation program, 8 families have made the jump — but will they stay? We went there to find out:
  • "Jewish Israelis and West Bank Palestinians are witnessing — and living — two very different wars." Naomi Zeveloff's first on-the-ground dispatch from Israel:
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.