Keeping kosher my whole life has limited much of my culinary knowledge. I have this feeling sometimes, especially when I am looking up a new recipe or watching a cooking show, that I am missing something, that I have been cheated in some way. I never knew that split pea soup was supposed to have a hambone in it. Or that lasagna, as a default, is made with meat instead of vegetables. And worst of all, I have never tasted that ultimate non-kosher American delicacy, the cheeseburger.
Let me be clear: I don’t feel that I am missing out on the secret world that is bacon, nor do I have a desire to eat octopus or crocodile. But the concept of mixing milchigs with fleishigs (that is, dairy with meat) is incredibly enticing. Cheese is good; meat is good; why not mix them? I mean, other than the thousands of years of tradition, which I do my best to follow. I often joke that if I were to ever really break kashrut, it would be on turkey and Swiss, which is not even biblically treyf.
You've successfully signed up!
Thank you for subscribing.
Please provide the following optional information to enable us to serve you better.
The Forward will not sell or share your personal information with any other party.
Thank you for signing up.Close