The Jew And The Carrot

Holocaust Survivor Reinvents Himself at 87

By Michael Kaminer

Herschel Perl

The e-mail came with a photo of an elderly man in a butcher’s coat next to the faded, black-and-white image of a tot. “At age 87, my father is re-launching his meat business — which for fifty years was a staple of the Jewish community in Canada,” Miriam Perl wrote to the Forward. “Suggested headline: Holocaust Survivor reinvents himself at age 87.”

Until a fire destroyed Herschel Perl’s kosher-foods business in 2006, it was indeed a mainstay of Jewish Toronto, supplying more than half the city’s market for ready-made kosher. The business, which started as a tiny shop in Toronto’s west end in 1953, eventually grew into a 60-employee enterprise. Its retail operation grew into Canada’s largest kosher meat store. Perl’s even opened a Glatt kosher fast-food spot called Bais Burger.

“Perl’s butcher shop and hamburger joint were icons in the frum neighborhood here,” Chad Derrick, a Toronto television producer and kosher consumer, told the Forward. “Perl’s was everywhere.”

Now, after a six-year absence, Herschel Perl is about to sink his teeth into the meat business again. This time, he’s launching a wholesale business to crank out beloved Perl’s products like salami, hotdogs, pepperoni, pepperettes, turkey and chicken deli slices. The kosher pioneer has already secured distribution in local kosher retail outlets; he expects the products to hit shelves in national chains like Loblaws, Sobey’s, Metro, Fortino’s and Costco within weeks.

With help from his daughter, the Forward caught up with Herschel Perl by e-mail in Toronto.

Read more


Permalink | | Share | Email | Print | Filed under: jewish food, jew and the carrot, herschel perl, toronto, kosher food, canadian jews




Find us on Facebook!
  • When is a legume not necessarily a legume? Philologos has the answer.
  • "Sometime in my childhood, I realized that the Exodus wasn’t as remote or as faceless as I thought it was, because I knew a former slave. His name was Hersh Nemes, and he was my grandfather." Share this moving Passover essay!
  • Getting ready for Seder? Chag Sameach! http://jd.fo/q3LO2
  • "We are not so far removed from the tragedies of the past, and as Jews sit down to the Seder meal, this event is a teachable moment of how the hatred of Jews-as-Other is still alive and well. It is not realistic to be complacent."
  • Aperitif Cocktail, Tequila Shot, Tom Collins or Vodka Soda — Which son do you relate to?
  • Elvis craved bacon on tour. Michael Jackson craved matzo ball soup. We've got the recipe.
  • This is the face of hatred.
  • What could be wrong with a bunch of guys kicking back with a steak and a couple of beers and talking about the Seder? Try everything. #ManSeder
  • BREAKING: Smirking killer singled out Jews for death in suburban Kansas City rampage. 3 die in bloody rampage at JCC and retirement home.
  • Real exodus? For Mimi Minsky, it's screaming kids and demanding hubby on way down to Miami, not matzo in the desert.
  • The real heroines of Passover prep aren't even Jewish. But the holiday couldn't happen without them.
  • Is Handel’s ‘Messiah’ an anti-Semitic screed?
  • Meet the Master of the Matzo Ball.
  • Pierre Dulaine wants to do in his hometown of Jaffa what he did for kids in Manhattan: teach them to dance.
  • "The first time I met Mick Jagger, I said, 'Those are the tackiest shoes I’ve ever seen.'” Jewish music journalist Lisa Robinson remembers the glory days of rock in her new book, "There Goes Gravity."
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.