The Jew And The Carrot

Mixing Bowl: Bon Appetit Relaunch Preview, Updated Jewish Fare, Jewish Deli Sandwiches

By Devra Ferst

If you’re like us and cannot wait to see what’s in store for the Bon Appetit relaunch, check out Eater’s interview with the magazine’s editor-in-chief, Adam Rapoport.

Fifteen Boston-area chefs attempted to update Jewish food at the “Beyond Bubbie’s Kitchen’’ event held last Sunday. Tzimmes inspired Japanese yam maki and culinary ruminations on borscht led to a beet salad with blood orange and homemade ricotta, Boston.com reports.

Serious Eats’ ‘Sandwich a Day’ highlights the mother of Montreal deli sammies — Smoked Meat at Schwartz’s Montreal Hebrew Delicatessen.

Read more



Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.