If you’re like us and cannot wait to see what’s in store for the Bon Appetit relaunch, check out Eater’s interview with the magazine’s editor-in-chief, Adam Rapoport.
Fifteen Boston-area chefs attempted to update Jewish food at the “Beyond Bubbie’s Kitchen’’ event held last Sunday. Tzimmes inspired Japanese yam maki and culinary ruminations on borscht led to a beet salad with blood orange and homemade ricotta, Boston.com reports.
Serious Eats’ ‘Sandwich a Day’ highlights the mother of Montreal deli sammies — Smoked Meat at Schwartz’s Montreal Hebrew Delicatessen.
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