The Jew And The Carrot

Among the Canals: Amsterdam Hosts Jewish Food Exhibit

By Renee Ghert-Zand

Wikicommons

Residents of the Netherlands can pick up a bolus (sweet roll) or some pom (a chicken dish) to eat almost anywhere in the country, but how many of them know that these foods have Jewish origins?

Amsterdam’s Jewish Historical Museum is banking on curiosity about these and other traditional Jewish foods to bring people through its doors to experience its new “Jewish Flavor: A Worldwide Cuisine” exhibition, which opens December 21 and runs until May 5, 2013. It is the first-ever museum show on Jewish food in the Netherlands.

With only approximately 30,000 Jews living in Holland (about half of them in Amsterdam), the museum hopes the show will bring in many non-Jewish visitors who love food and cooking and are curious about Jewish cuisine and culture. For the museum’s Jewish visitors (mainly foreign tourists), “Jewish Flavor” will be a sweet — and savory — trip down memory lane, and also serve as an introduction to unique Dutch Jewish foods.

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