The Jew And The Carrot

Chewdaism: Chew Your Food!

By Renee Ghert-Zand

Esquire Editor at Large and experiential journalist A.J. Jacobs embarked on a quest to improve his mind by reading the entire Encyclopedia Britannica. That resulted in the publication of his first book, “The Know-It-All” in 2005. Three years later came “The Year of Living Biblically” chronicling his attempt to raise his spiritual consciousness by growing a wild beard, riding the subway dressed like Moses, and following all the laws of the Bible in their literal sense. Now the 44-year-old Manhattanite has recounted how he tried to achieve bodily perfection in “Drop Dead Healthy” — published earlier this month.

To be sure, a healthy diet and good eating habits would figure into Jacobs’ latest experiment. The question facing the author over the course of his two year investigation, however, was: What exactly is the healthiest diet and what are the healthiest eating habits? Jacobs discovered that some people follow healthy eating habits with a dedication that is akin to religious devotion, like the macrobiotic diet or the author’s Aunt Marti and her raw food regimen. One of the lesser-known habits that Jacobs uncovered has a name that even sounds a lot like a religion very familiar to readers of The Forward. It’s called “Chewdaism.”

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