The Jew And The Carrot

What's for Dinner? Prepared Kosher Meals at Fairway

By Lucy Cohen Blatter

Courtesy of Abigael's/Fairway

Dinnertime may get a lot easier for kosher customers at Manhattan’s Fairway stores.

Just last week, the supermarket chain began offering “dinners to go” from Glatt Kosher New York City restaurant Abigael’s on Broadway.

The prepared meals — the kind you usually only find in specialty kosher markets and not in mainstream supermarkets — are available in the pre-packaged deli section of Fairway’s Upper West Side and Upper East Side locations.

A spokesperson for Fairway told us: “We reached out to Jeff Nathan of Abigael’s because we are big fans of his restaurant and asked him to make meals to go for our customers.”

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A Muddled Cultural Feast

By Devra Ferst

7 Chefs. 7 Wines. 7 Artists.

It sounds like the perfect all-star afternoon, or the beginning of a highly competitive television series. Rather, these were the components of the first annual “Cultural Feast” lunch at the Schmooze Conference on January 11 at City Winery in New York City. The lunch featured seven different Jewish artists, each of a different medium, seven skilled kosher chefs and seven kosher wines from New Zealand to France. The idea was to pair each course with “a nibble of culture and [a] taste of wine,” said organizer of the lunch Michael Dorf.

True to his roots, Dorf, whose City Winery makes a number of wines in-house, and hosts wine pairing and tasting events, developed the concept of the meal around the arc of wines typically served at tasting meals. We “start with lighter wine and move to robust red wine, then dessert wine,” he said.

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Permalink | | Share | Email | Print | Filed under: NOA, Michael Dorf, Cultural Feast, Jeff Nathan, Achinoam Nini, City Winery, Abigael's, Sidra Bell




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